Summer
Squash Bake
by Ed Keenan, Author of Nature & the Southwest
4 c. diced or
chopped, zucchini, summer & yellow squash
1 c. Bisquick
1/2 tsp. oregano
1/2 c. oil
1/2 c. grated Parmesan cheese
1/2 c. chopped onion
1/2 tsp. garlic powder
Salt & pepper to taste
4 beaten eggs
2 tbsp. chopped parsley
2 tbsp. basil
Mix all
ingredients and bake in an un-greased Dutch oven or, 2 quart
casserole dish.
Bake at 350 degrees for 40 minutes.
Remove cover for last 15 minutes.
4 cups squash = approx. 1 3/4 lb.
COW CHIP/COWBOY POETRY: For a poem,
click here.
Cow Chip Poetry - Lies, Lingo and Lore by Southwest Cowboy Poet, Ed Keenan. This
is an entertaining collection of cowboy poetry with an extensive 'Glossary of
Cowboy Lingo'. Great gift - perfect for trail rides, cookouts, campouts. Contact
Arroyo Press, (888) 784-8282, PO Box 1028, Vista CA, 92085.
For
more about Ed Keenan, click here.
 Resource
GuideFor more about Ed Keenan, click here Food & Drink - recent articles Food & Drink Guide Other Articles and Poems by Ed Keenan Nature, Science and Wildlife Guide |
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