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The Tandem Tasters
Maralyn D. Hill and Brenda C. Hill

The Tandem Travelers are a Foodie & Travel writing team made up of authors Maralyn D. Hill and Brenda C. Hill -
co-authors of ‘Cooking Secrets - The Why and How’ and
‘Our Love Affairs with Food & Travel’.

Maralyn Dennis Hill says she was born to travel and tell the story. From flight attendant, copywriter, incentive program creator, conference planner, motivational speaker to writer, all have fed her love of travel and writing. Maralyn President of the International Food Wine & Travel Writers Association.

Brenda Colley Hill published her first book with Random House while attending graduate courses at Columbia University in New York City. Brenda writes articles and books and conducts seminars along with her writing partner Maralyn Hill. Together, Maralyn and Brenda Hill have successfully written and published ‘Our Love Affairs with Food & Travel’, ‘Cooking Secrets the Why and How’, and '$uccess, Your Path to a Successful Book'. 'Cooking Secrets - The Why and How' helps aspiring chefs and food lovers understand the art of Modern French Cooking. Hervé Laurent’s latest book collaborated with Maralyn and Brenda, begins where many cooking schools leave off. It explains why some recipes go wrong, with tips for success. Easy to read from A to Z, it emphasizes light cuisine with a French accent.
'Our Love Affairs with Food & Travel' bring over 200 delectable recipes from chefs worldwide. Famous personalities such as Julia Child are featured, along with new emerging chefs from rustic Tuscan farmhouses, the Fijian Island, villages, cities, and well-known culinary schools including Cordon Bleu. Co-authors, Maralyn Hill and Brenda Hill, have combined their travel and culinary talents. They travel the world to break bread, sip wine, and learn from nearly 100 chefs—their stories and secrets. ‘Our Love Affairs with Food & Travel has selections from 19 countries and 17 states.
Food & Cooking Tips	Recipes	'Culinary Secrets
Tips on Choosing Vegetables Great Bagels! Who Could Ask for More! Chavez Cheese Tips & Recipe How to Open a Pomegranate Tasting & Appreciating Chocolate Ocean to Fork Go Garlic Bison & Guinness	Conch Burgers Green 350 Cocktail Indian Masda Tea (Chai) Alligator 'Gland' Martini Pureed Parsnips Champagne Floating Sorbet Pomegranate Topping for Ice Cream or Cheese Cake Ancho Honey Roasted Shrimp with Chimichurri Sauce Boar’s Head Inn Smoked Salmon Parfait Anti-Oxidant-al Cocktail Oysters Carnival Awara Bavario from Suriname Simple Spinach Soup Three-Minute Jalapeño Dip Organic Salmon Fillet with Salad and a Melon Muddle Cocktail Indian Coconut Rice Rum Sea Breeze Cocktail Croissant French Toast With Fresh Strawberry Syrup Prosciutto Wrapped Asparagus Spears Mango, Ginger and Chili Sorbet Roasted Tomato, Artichoke and Prosciutto Tartine Orange Scented Seared Scallops Stacky’s Chili	Pool Party Recipes & Tips Picnic Food Cruisin’ Cuisine & a Tot of the Grog! Mexico, a Fiesta of Food and Friendship Caribbean & Island Soul Food Chinese New Year Winter Recipes from Europe Holiday Recommendations Holiday Tips & Planned Over Recipes Stirring Up the Pot Summer Fruit Menu Summer Seafood Menu Earth Friendly & Healthy Recipes Eggs! Eggs! Eggs! Burgers & BBQ Party March Menu Toasty Comfort Food Hearty Comfort Food A Simple Holiday Dinner Salsa, Salsa, Salsa!

Maralyn Hill & Brenda Hill Learn more about The Tandem Tasters and their Books at www.BooksByHills.com or follow their travels around the world on www.WhereAndWhatInTheWorld.com
Our Mission: Our Mission: "Big Blend Magazine is a company based on the belief that education is the most formidable weapon that can be waged against fear, ignorance and prejudice. It is our belief that education starts at home and branches outward. Education leads to travel, and travel leads to understanding, tolerance, and appreciation of cultures and customs different to our own, and ultimately to world peace. Our company is further based on the principle that networking, communication, and helping others to promote and market themselves leads to financial stability; thus paving the way to better education, travel, and the spirit of giving back to the community."
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